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Continue to ChatThe green novel approach in hydrolysis of pistachio shell into xylose by microwave-assisted high-pressure CO2/H2O - https://avesis.ogu.edu.tr/yayin/3b0f96ef-88fd-4f1d-be1f-04de1bbf5cc5/the-green-novel-approach-in-hydrolysis-of-pistachio-shell-into-xylose-by-microwave-assisted-high-pressure-co2-h2o